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CREPE SOCCA DE HARINA DE GARBANZOS CON PATÉ DE TOFU, VERDURAS Y GERMINADOS

VEGAN BRAZILIAN FEIJOADA STEW WITH PALM HEART, BEANS AND VEGETABLES

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE

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25,50€

3