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GREEN SALAD WITH LENTILS, PEPPERS, CHERRY TOMATO, CORN AND FETA CHEESE 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
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VEGAN EMPEDRAT, CATALAN RECIPE WITH BEANS, TOMATO, GREEN AND RED PEPPER, ONION AND OLIVES 
Subtotal
24,20
3