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VEGAN ROAST WITH BARBACUE SAUCE AND QUINOA 
TEMPEH SATAY SKEWERS WITH PEANUT DIPPING SAUCE 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
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MUFFINS SG 
MOROCCAN VEGETARIAN TAJINE WITH CARAMELIZED ONION 
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MUSTARD TEMPEH 
Subtotal
44,70
6