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VEGETABLE RED CURRY WITH RICE NOODLES 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
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PATATES FARCIDES DE FORMATGE I NOUS AMB SALSA DE CARBASSA 
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VEGAN CAULIFLOWER AND BROCCOLI GRATIN WITH SWEET POTATO BECHAMEL 
Subtotal
34,00
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