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CRISPY TOFU WITH ORANGE SAUCE 
ROASTED EGGPLANT WITH CHICKPEAS AND TOPINAMBUR 
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KOFTAS WITH YOGHURT SAUCE 
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FRIED FREE RANGE EGG WITH BAKED POTATOES, TENDER GARLIC AND VEGETABLE 
QUINOA TABBOULEH 
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PASTA WITH PUMPKIN AND PARMESAN SAUCE 
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EMPEDRAT, CATALAN RECIPE WITH BEANS, TOMATO, GREEN AND RED PEPPER, EGG AND OLIVES 
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SAUTEED RICE WITH GENTLE GARLIC, SUN-DRIED TOMATO AND FRESH OREGANO 
QUINOA WITH SAUTEED SPINACH AND CHICKPEAS 
Subtotal
76,20
9