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CALDERETA DE TOFU CON PATATAS

CURRY DE GARBANZOS

ARROZ CALDOSO CON ACELGAS, ALCACHOFAS, CALABAZA Y AZAFRÁN

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CROQUETAS DE ARROZ Y VERDURAS CON SALSA AGRIDULCE DE MOSTAZA

CURRY DE BONIATO

PASTA CON TOMATE CHERRY, SALVIA Y AJO

CURRY DE BERENJENAS

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE

Subtotal

79,50€

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