Shopping Cart
Placeholder
BUCKWHEAT TIMBALE WITH TENDER GARLIC, CHARD AND SALMORRETA SAUCE 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
BULGUR WITH TOMATO, PEPPER, ONION, PUMPKIN AND EGGPLANT RATATOUILLE WITH PROVENCAL SAUCE 
Placeholder
WATERMELON, AVOCADO, CAPERS AND ARUGULA TIMBALE 
Subtotal
34,00
4