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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
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LENTILS VEGGIE BURGER WITH GARNISH AND SOY MAYO 
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SMOKED TEMPEH STEW WITH VEGETABLES AND RICE 
AUBERGINE, POTATO AND TOMATO MUSAKA WITH FETA CHEESE 
Subtotal
34,00
4