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FRIED FREE RANGE EGG WITH BAKED POTATOES, TENDER GARLIC AND VEGETABLE 
LEGUME AND SEASONAL VEGETABLE STEW 
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PASTA WITH PUMPKIN, BASIL AND WALNUTS SAUCE 
WOK DE VERDURAS Y TOFU 
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GREEN SALAD WITH ORANGE, MINT, LAMB’S LETTUCE, SESAME SEEDS, CHEESE AND CARROTS 
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JOPARÁ, PARAGUAYAN STEW WITH AZUKI, VEGETABLES AND WHITE CORN 
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CUSCÚS MARROQUÍ DE VERDURAS Y GARBANZOS 
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KOFTAS WITH YOGHURT SAUCE 
Subtotal
66,40
8