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COUS COUS TABBOULEH

VEGAN BRAZILIAN FEIJOADA STEW WITH TEMPEH, BEANS AND VEGETABLES

TARTAR DE LENTEJAS

GREEN SALAD WITH ARUGULA, CARROT, GRAPEFRUIT, MUSHROOMS, EGG AND OLIVES

EMPEDRAT, CATALAN RECIPE WITH BEANS, TOMATO, GREEN AND RED PEPPER, EGG AND OLIVES

Subtotal

41,20€

5