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VEGETABLES THAI CURRY WITH SOY PROTEIN 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
CHICKPEA STEW WITH RICE 
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CAPONATA TOFU WITH AUBERGINE, TOMATO AND OLIVES 
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VEGAN EMPEDRAT, CATALAN RECIPE WITH BEANS, TOMATO, GREEN AND RED PEPPER, ONION AND OLIVES 
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VEGAN PUMPKIN AND LEEK RISOTTO 
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TEMPEH MEDALLIONS WITH GREEN PEPPER SAUCE 
VEGAN VEGETABLE FIDEUÀ WITH AIOLI 
Subtotal
68,00
8