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SEASON VEGETABLES STUFFED AUBERGINE

SAUTEED RICE WITH ARTICHOKE, TENDER GARLIC AND SUN-DRIED TOMATOES

SCRAMBLED FREE RANGE EGGS WITH GREEN GARLIC, POTATOES AND OLIVES

SEITAN WITH MUSHROOMS SAUCE

SHAKSHUKA, MAGHREBI RECIPE OF POACHED FREE RANGE EGGS IN A SIMMERING TOMATO AND VEGETABLE SAUCE

Subtotal

42,50€

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