Carrito
STUFFED ZUCCHINI WITH VEGETABLES AU GRATIN WITH CASHEW SAUCE 
VEGAN CROQUETTES WITH MUSTARD VEGAN MAYO AND ROASTED VEGETABLES 
GREEN SALAD WITH QUINOA, PEPPERS, TOMATO, RED ONION, FETA CHEESE AND SESAME SEEDS 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
Marcador
MOROCCAN COUS COUS WITH VEGETABLES AND CHICKPEAS 
Marcador
BASTONES CRUJIENTES DE VERDURAS CON SALSA DE YOGUR Y ENSALADA VERDE 
Subtotal
49,70
6