Carrito
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
Marcador
FRIED FREE RANGE EGG WITH BAKED POTATOES, TENDER GARLIC AND VEGETABLE 
Marcador
BREADED TOFU WITH GARNISH 
ARROZ CON ESPÁRRAGOS, TOMATE SECO Y CILANTRO 
Subtotal
34,00
4