Carrito
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
Marcador
QUINOA WITH AZUKIS, MACERATED KALE, PUMPKIN SEEDS AND GRAPEFRUIT 
Marcador
TOFU A LA PLANCHA CON SALSA DE NARANJA Y JENGIBRE 
Subtotal
25,50
3