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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
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8,50€
VEGAN MOQUECA, TRADITIONAL BAHIAN DISH WITH TEMPEH, VEGETABLES AND COCONUT MILK WITH RICE 
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8,50€
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VEGETABLES AND GOAT CHEESE PIE 
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8,50€
SPINACH AND RICOTTA LASAGNE 
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8,50€
CASSEROLE WITH PUMPKIN PURE AND SPICED LENTILS 
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8,50€
CAZUELITA DE SEITAN CON PATATAS 
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8,50€
Subtotal
51,00€
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