Carrito
Placeholder
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
CREAMY POLENTA WITH EGGPLANT RAGU 
Placeholder
CHICKPEAS CROQUETTES WITH TOMATO, PEPPER, ONION, ZUCCHINI AND EGGPLANT RATATOUILLE 
CASTILIAN LENTIL STEW 
Placeholder
SWEET POTATO AND GOAT CHEESE FRITTATA 
Placeholder
ARROZ A LA CÚRCUMA CON FRIJOLES Y AJOS TIERNOS 
Subtotal
51,00
6