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AUBERGINE, TEXTURED PEA PROTEIN, TOMATO AND FETA CHEESE MOUSSAKA

STIR-FRIED VEGETABLE WITH CASHEW, TERIYAKI SAUCE

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KARTOFFESALAD, POTATO SALAD WITH PICKLES AND WASABI SAUCE

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LEMON SEITAN WITH VEGETABLES AND POTATOES

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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU

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42,50€

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