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ROASTED PUMPKIN WITH POMEGRANATE AND ALMOND SAUCE 
PARMESAN POLENTA WITH ROASTED SEASONAL VEGETABLES 
CHEESECAKE 
BLACK RICE AND AZUKI BURGER WITH BAKED POTATOES, TAMARI SOY MAYO AND GLASS BREAD 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
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VEGETABLE BIRYANI RICE, A POPULAR INDIAN DISH 
Subtotal
50,20
6