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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
SEITAN STEW WITH POTATOES 
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CHINESE CABBAGE, CARROT, PARSNIP AND PRING ONION SOUP 
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TOFU WITH CARROT, HONEY AND THYME WITH RICE 
PALAK PANNER VEGANO, CURRY INDIO DE ESPINACAS Y TOFU AHUMADO CON ARROZ 
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VEGETABLE AND BEANS FAJITAS WITH SWEET AND SOUR SAUCE 
Subtotal
48,50
6