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TRINXAT, PLATO TÍPICO DE LA CERDAÑA CON PATATAS, COL, CHAMPIÑONES Y SALSA ROMESCO 
GREEN CURRY WITH VEGETABLES AND BROWN RICE 
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WATERMELON, AVOCADO, CAPERS AND ARUGULA TIMBALE 
BUCKWHEAT CREPE WITH VEGETABLES AND CASHEW SOUR CREAM 
Subtotal
34,00
4