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GADO GADO INDONESIAN RECIPE WITH TEMPEH, RAW AND COOKED VEGETABLES, RICE AND PEANUT SAUCE 
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CRISPY VEGETABLES STICKS WITH YOGURT SAUCE AND GREEN LEAVES 
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COLIFLOR AL HORNO CON CÚRCUMA Y SALSA DE NARANJA Y MISO 
SPINACH AND SUN-DRIED TOMATO GREEN RISOTTO 
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GARLIC MUSHROOMS WITH BAKED POTATOES 
SEITAN WITH TOMATO, OREGANO AND BASIL PIZZAIOLA SAUCE, WITH RICE 
THAI-STYLE ZUCCHINI AND MUSHROOMS STIR-FRY WITH CASHEWS 
Subtotal
59,50
7