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CRISPY SPICED CAULIFLOWER WITH BEET PATE AND RICE 
FRIED ORGANIC EGGS WITH POTATOES AND BLACK OLIVES 
SUN DRIED TOMATO, LEEKS AND FRESH OREGANO RISOTTO 
VEGAN BRAZILIAN FEIJOADA STEW WITH PALM HEART, BEANS AND VEGETABLES 
Subtotal
34,00
4