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FRIED ORGANIC EGGS WITH POTATOES AND BLACK OLIVES 
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TOFU TIKKA MASALA, INDIAN CURRY WITH TOMATO AND COCONUT MILK 
SUN DRIED TOMATO, LEEKS AND FRESH OREGANO RISOTTO 
VEGAN BRAZILIAN FEIJOADA STEW WITH PALM HEART, BEANS AND VEGETABLES 
Subtotal
34,00
4