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GREEN SALAD WITH ARUGULA, CARROT, GRAPEFRUIT, MUSHROOMS, EGG AND OLIVES 
BULGUR, RED LENTIL AND EGGPLANT CAKE WITH SPICY PIQUILLO PEPER SAUCE 
BIOSAURUS KETCHUP 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
EKOBO COVERED TRIO 
COOKIES DOBLE CHOCO SAL 
BUCKWHEAT TIMBALE WITH TOFU AND AROMATIC HERBS 
YELLOW VEGETABLE CURRY 
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VEGETABLE & POLENTA GRATIN PIE 
BAKED SEASONED POTATOES WITH PARMESAN CHEESE 
Subtotal
72,90
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