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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
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MEXICAN SCRAMBLED ORGANIC EGGS 
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COCA DE RECAPTE 
BUDA BOWL 
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TOFU WITH VEGETABLES, CARAMELIZED ONION CHUTNEY AND MILLET 
Subtotal
42,50
5