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FRIED ORGANIC EGGS WITH POTATOES AND BLACK OLIVES 
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GRILLED POLENTA WITH NEAPOLITAN SAUCE AND CRISPY EMMENTAL AND OREGANO CHIPS 
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VEGAN, BASQUE-STYLE MARMITAKO WITH POTATOES, ONIONS, PEPPERS AND TOMATOES 
VEGAN MUSHROOM RISOTTO 
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BRATWURST 
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ARROZ A LA CÚRCUMA CON FRIJOLES Y AJOS TIERNOS 
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MINI MUFFIN 
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VEGETABLE & POLENTA GRATIN PIE 
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SPICED LENTILS WITH VEGETABLE PUREE 
MILLET AND QUINOA TIMBALE WITH VEGETABLES AND ROASTED PUMPKIN 
Subtotal
75,70
10