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TEMPEH AL CHILINDRÓN, BASQUE RECIPE WITH ONIONS, TOMATOES AND RED PEPPERS 
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8,50€
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CHICKPEA AND CHARD STEW WITH MILLET 
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8,50€
RAW VEGAN ZUCCHINI NOODLES WITH COCONUT AND CURRY SAUCE 
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8,50€
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CONGRÍ, CUBAN DISH WITH RICE, BEANS, TEMPEH AND YUCCA 
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8,50€
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SEITAN WITH MUSHROOMS SAUCE 
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8,50€
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ALBONDIGAS DE QUINOA CON GUARNICIÓN Y SALSA TAHINI 
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8,50€
SUMMER LENTILS SALAD 
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8,50€
BIOSAURUS CHEESE 
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2,30€
Subtotal
61,80€
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