Shopping Cart
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
Placeholder
POLENTA WITH MUSHROOM AND SEITAN STEW 
CREAMY POLENTA WITH ROASTED VEGETABLES 
RAW VEGAN ZUCCHINI NOODLES WITH PEAS, TOMATO AND BEET WITH AVOCADO AND BASIL VINAIGRETTE 
Subtotal
34,00
4