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LENTIL CHILI

ROASTED EGGPLANT WITH CHICKPEAS AND TOPINAMBUR

BREADED SEITAN WITH GARNISH

VEGAN, BASQUE-STYLE MARMITAKO WITH TOFU, POTATOES, ONIONS, PEPPERS AND TOMATOES

THAI MASSAMAN CURRY WITH VEGETABLE, COCONUT MILK, PEANUTS AND RICE

BULGUR WITH TOMATO, PEPPER, ONION, PUMPKIN AND EGGPLANT RATATOUILLE WITH PROVENCAL SAUCE

Subtotal

51,00€

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