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GREEN SALAD WITH ARUGULA, CARROT, GRAPEFRUIT, MUSHROOMS, EGG AND OLIVES 
BULGUR, RED LENTIL AND EGGPLANT CAKE WITH SPICY PIQUILLO PEPER SAUCE 
BIOSAURUS KETCHUP 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
EKOBO COVERED TRIO 
Subtotal
34,40
5