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COMPLETA TU PEDIDO CON LOS PRODUCTOS DE NUESTRA CARTA

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COLIFLOR AL HORNO CON CÚRCUMA Y SALSA DE NARANJA Y MISO

PUMPKIN CURRY

CALDERETA DE SEITÁN CON VERDURAS Y PATATAS

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE

FRIED FREE RANGE EGGS WITH VEGETABLE RATATOUILLE

SEASON VEGETABLES STUFFED AUBERGINE

Subtotal

59,50€