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COUS COUS TABBOULEH 
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PUMPKIN RISOTTO 
STUFFED ZUCCHINI WITH VEGETABLES AU GRATIN WITH CASHEW SAUCE 
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RED BEAN AND MILLET STEW 
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TURMERIC RICE WITH BEANS AND TENDER GARLIC 
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SCRAMBLED ORGANIC EGGS WITH MUSHROOMS, LEEKS AND TENDER GARLIC 
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TEMPEH CON VERDURAS, ARROZ Y SALSA DE CACAHUETE 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
Subtotal
67,70
8