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FRIED FREE RANGE EGGS WITH VEGETABLE RATATOUILLE

CONGRÍ, CUBAN DISH WITH RICE, BEANS, TEMPEH AND YUCCA

SCRAMBLED ORGANIC EGGS WITH MUSHROOMS, SPINACH AND BUCKWHEAT

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE

Subtotal

34,00€

4