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FRIED ORGANIC EGG WITH POTATOES AND SPRING GARLIC 
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8,50€
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TABULÉ DE MIJO CON VERDURAS, UVAS PASAS Y DÁTILES 
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8,50€
CRISPY TOFU WITH ORANGE SAUCE 
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8,50€
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VEGAN CAULIFLOWER AND BROCCOLI GRATIN WITH SWEET POTATO BECHAMEL 
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8,50€
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SPINACH, LEEKS AND CHARD GREEN RISOTTO 
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8,50€
Subtotal
42,50€
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