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COLIFLOR AL HORNO CON CÚRCUMA Y SALSA DE NARANJA Y MISO 
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PUMPKIN CURRY 
CALDERETA DE SEITÁN CON VERDURAS Y PATATAS 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
FRIED FREE RANGE EGGS WITH VEGETABLE RATATOUILLE 
Subtotal
42,50
5