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PASTA WITH BASIL, NUTS AND PARMESAN PESTO 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
FRIED ECO EGGS WITH POTATOES AND PEPPERS 
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SCHITZEL TOFU WITH BAKED POTATOES AND BROCCOMOLE 
WOK DE VERDURAS CON FIDEOS DE SOJA 
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ARROZ THAI CON VERDURAS 
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SCRAMBLED ORGANIC EGGS WITH MUSHROOMS, SPINACH AND BUCKWHEAT 
Subtotal
58,90
7