Shopping Cart
PASTA WITH BASIL, NUTS AND PARMESAN PESTO 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
FRIED ECO EGGS WITH POTATOES AND PEPPERS 
Placeholder
SCHITZEL TOFU WITH BAKED POTATOES AND BROCCOMOLE 
Subtotal
34,00
4