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VEGAN CARBONARA PASTA 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
SPINACH AND RICOTTA LASAGNE 
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BROCCOLI SOUP WITH LEMON 
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SEITAN WITH MUSHROOMS SAUCE 
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CHEESE AND WALNUTS STUFFED POTATOES WITH PUMPKIN SAUCE 
Subtotal
48,50
6