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STUFFED ZUCCHINI WITH VEGETABLES AU GRATIN WITH CASHEW SAUCE

VEGAN CROQUETTES WITH MUSTARD VEGAN MAYO AND ROASTED VEGETABLES

GREEN SALAD WITH QUINOA, PEPPERS, TOMATO, RED ONION, FETA CHEESE AND SESAME SEEDS

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE

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32,70€

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