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MUSHROOMS CEVICHE

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SAUTEED RICE WITH ARTICHOKE, TENDER GARLIC AND SUN-DRIED TOMATOES

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STROGONOFF, RUSSIAN MUSHROOM STEW WITH CREAMY SAUCE AND BAKED POTATOES

MEXICAN TACOS WITH BLACK BEANS, AVOCADO, CHERRY TOMATOES AND SWEETCORN

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE

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