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VEGGIE BURGER DE TRIGO SARRACENO, TOFU Y REMOLACHA CON GUARNICIÓN Y SOJANESA DE LIMÓN

BIOSAURUS KETCHUP

ALBÓNDIGAS DE LENTEJAS Y QUINOA CON SALSA DE ESPINACAS Y GUARNICIÓN

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE

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27,80€

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