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FRIED FREE RANGE EGGS WITH VEGETABLE RATATOUILLE 
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CONGRÍ, CUBAN DISH WITH RICE, BEANS, TEMPEH AND YUCCA 
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SCRAMBLED ORGANIC EGGS WITH MUSHROOMS, SPINACH AND BUCKWHEAT 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
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VEGAN GALICIAN EMPANADA, PIE FILLED WITH VEGETABLE AND TOMATO 
Subtotal
42,50
5