Shopping Cart
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
Placeholder
WATERMELON, AVOCADO, CAPERS AND ARUGULA TIMBALE 
SCRAMBLED FREE RANGE EGGS WITH GREEN GARLIC, POTATOES AND OLIVES 
Placeholder
ORGANIC FRIED EGG WITH CHICKPEAS AND SPINACH 
Subtotal
34,00
4