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BONDAS, INDIAN SPICED POTATO BALLS

CARAMELIZED TEMPEH WITH VEGETABLES AND TERIYAKI SAUCE

AZUKI VEGETABLE STEW WITH MINT AND POLENTA

BULGUR WITH TOMATO, PEPPER, ONION, PUMPKIN AND EGGPLANT RATATOUILLE WITH PROVENCAL SAUCE

CAPONATA TOFU WITH AUBERGINE, TOMATO AND OLIVES

CACAO NIBS COOKIE WALNUT

BAKED AUBERGINE WITH BULGUR, CHERRY TOMATO, PESTO AND YOGURT SAUCE

Subtotal

61,60€

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