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TEMPEH RENDANG, MALAYSIAN CURRY WITH COCONUT MILK AND SPICES 
VEGETABLE STIR FRY 
BROWNIE 
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ORGANIC FRIED EGG WITH CHICKPEAS AND SPINACH 
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AZUKI STEW WITH PUMPKIN AND SWEET POTATO 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
Subtotal
63,90
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