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PUMPKIN CURRY 
CREAMY POLENTA WITH EGGPLANT RAGU 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
RAW VEGAN ZUCCHINI NOODLES WITH COCONUT AND CURRY SAUCE 
RICE WITH ASPARAGUS, SUN DRIED TOMATO AND CILANTRO 
Subtotal
42,50
5