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GREEN SALAD WITH QUINOA, PEPPERS, TOMATO, RED ONION, FETA CHEESE AND SESAME SEEDS

BROCCOLI AND PUMPKIN WITH CHICKPEA BECHAMEL

GREEN SALAD WITH LENTILS, PEPPERS, CHERRY TOMATO, CORN AND FETA CHEESE

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH

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31,40€

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