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GADO GADO INDONESIAN RECIPE WITH TEMPEH, RAW AND COOKED VEGETABLES, RICE AND PEANUT SAUCE 
BUCKWHEAT CREPE WITH MUSHROOMS, PUMPKIN AND CHEESE 
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VEGAN, BASQUE-STYLE MARMITAKO WITH POTATOES, ONIONS, PEPPERS AND TOMATOES 
VEGETARIAN FAJITAS WITH MISO SAUCE 
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WHITE SOYBEAN AND VEGETABLE MASALA STEW 
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SICILIAN CAPONATA OF EGGPLANT, TOMATO, OLIVES, CAPERS AND BASIL 
SAUTEED RICE WITH SEASONAL VEGETABLES AND NUTS 
FRIED ORGANIC EGGS WITH VEGETABLES AND OLIVES 
Subtotal
68,00
8