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SCRAMBLED FREE RANGE EGGS WITH BAKED POTATOES, TENDER GARLIC AND OLIVES 
POLENTA WITH RATATOUILLE AND CRISPY EMMENTAL 
GADO GADO INDONESIAN RECIPE WITH TEMPEH, RAW AND COOKED VEGETABLES, RICE AND PEANUT SAUCE 
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POLENTA AND VEGETABLE MILLE-FEUILLE 
NORI SNACK 
Subtotal
44,20
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